Tanzania Peaberry Coffee: For those who are not familiar with the term, peaberries are a mutation whereby the seed of the coffee cherry, normally two halves or flat beans, form a cylinder or pearl shape instead, and do not divide. They are sometimes called pearlberries and have especially nice roasting qualities because they roll in the drum, having no flat sides that are prone to scorching.
Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma. The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity.
Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.
Peaberry coffees render a concentrated flavor that offers a livelier cup, full body and distinguished aroma. This medium roasted coffee displays many characteristics of Kenyan coffee, though much lighter in acidity.