Mexican Dark Roast


Our most popular coffee! This Pluma is an Oaxacan coffee, grown in southern Mexico. It’s grown at an altitude of about 4000 feet (1.2 km), which is happy-land for coffee beans. It’s evenly-shaped and ‘civilized’ in appearance. The darker roasting of these beans is something to be thoughtfully savored. Take your time when sipping a cup of Pluma, and see how it speaks to you. It’s a pleasant, sweet bean that warrants a second cup, and then a third. We will not speak of the fourth cup, at least not aloud. I will hold your total consumption secret if you will hold mine.

This coffee is a light-bodied coffee with neutral acidity, snappy, earthy undertones and a distinctive dry after-taste. Sweet and smooth as a feather but a confident, almost aggressive feather.

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